Menu

one dozen oysters, two scampi, two red shrimp, sea urchin

$130

$1,050

$250

$495

daily selection of a half-dozen, lemon, green apple

$32

dry-aged hamachi, grapes

$42

crunchy crostini, avocado, ginger, lemon, scallion, spicy evoo

$38

manila clams, cherry tomatoes, crostini bread

$36

crispy calamari, zucchini, trapanese sauce

$34

maine lobster, fresh herbs, potato chips, crispy guanciale

$46

cantaloupe, 24-month prosciutto di parma ‘pio tosini’

$32

agerola fior di latte, garden basil

$32

organic peach, julienned fennel, cantábrico anchovy

$32

radicchio, endive, arugula, avocado, parmigiano, spicy pistachio

$32

tomato, cucumber, feta, red onion, gaeta olives, croutons

$34

calamari, octopus, shrimp, celery, lemon dressing

$38

grilled dorade, eggplant caponata, organic mixed greens

$54

two mediterranean prawns, quinoa salad

$58

mixed greens, tomato, potato, hard-boiled egg, green bean, anchovy

$46

chicken breast, prosciutto cotto, fontina cheese, fries

$48

agerola mozzarella, mushroom, tomatoes, tropea onion, pickle, fries

$38

grilled vegetables, potato chips, herb coulis

$58

tomato, eggplant, mozzarella

$34

manila clams, mussels, shrimp, parsley

$40

veal, spicy sausage, tomato, peas, touch of cream

$38

scarpariello sauce, corbara tomato, pecorino romano, grana padano

$34

tomato sauce, agerola mozzarella, basil

$32

smoked provola, zucchini

$34

pizza crust, arugula, heirloom cherry tomatoes, shaved parmigiano

$28

$18

$18

$18

crisp sardinian flat bread, rosemary, sea salt

$18