In 2008, friends Gianpaolo de Felice and David Mayer dreamed of opening a seaside outdoor restaurant that would serve authentic pasta reminiscent of what Gianpaolo’s Neapolitan mother always made. They realized their dream that very year with Gianpaolo’s wife Gabby Karan de Felice adding her sophisticated and visionary aesthetics with an interior that was chic and intimate. Together, Gianpaolo, Gabby, David and his wife Gally, created special and welcoming approach to dining. Today, over 15 years later, Tutto il Giorno is a proven success. Its secret sauce is its great staff and their passion for all things Tutto.