SAG Harbor Menu
Executive Chef Agostino Petrosino
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Frittata
Asparagus, smoked mozzarella, farm salad
$18
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Uova Strapazzate
Scrambled eggs, whole grain toast, smoked sturgeon
$22
Antipasti
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Pane Carasau
Crisp Sardinian flatbread, EVOO, rosemary, salt
$15
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Zuppa Del Giorno
Preparation changes daily
$16
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Tricolore
Rucola, trevisano, endive, pistachio, sliced Parmigiano, balsamic dressing
$21
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Burrata
Panzanella, organic tricolore cherry tomatoes, basil
$26
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Tonno
Spicy tuna tartare, marinated cucumber, avocado, crostini
$31
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Parmigiana
Eggplant, San Marzano tomatoes, smoked Provola
$26
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Tutto Insalata
Arugula, pecorino, marinated artichoke, pear, lemon dressing
$21
Primi
Slow Dried Artisanal Organic Pasta from Gragnano (Sorrento), Italy-
Linguine
Clams, house-dried tomatoes, parsley
$32
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Spaghetti
“Scarpariello” sauce, Corbara cherry tomatoes, Pecorino, Parmigiano
$29
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Rigatoni
Tomato, veal, beef, spicy sausage, peas, touch of cream
$29
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Penne
Tomato, eggplant, mozzarella
$29
Secondi
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Branzino
Grilled Branzino filet, farm vegetables, lemon dressing
$45
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Tagliata
Prime New York Strip, fresh cherry tomatoes, rucola, balsamic reduction
$54
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Milanese
Chicken topped with organic rucola, cherry tomato
$39
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Salmon Nizzarda
Niçoise Salad, salmon, mixed greens, tomato, potato, hard-boiled egg, green bean, anchovy
$34
Sides
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$15
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Neapolitan Fries
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Sautéed Spinach
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Fingerling Potatoes
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Local Farm Vegetables
House Made Bread
Extra virgin olive oil-
$5
Organic Coffee by Buena Vida Caffe Organico
Executive Chef Agostino Petrosino
Antipasti
-
Pane Carasau
Crisp Sardinian flat bread, EVOO, rosemary, salt
$18
-
Zuppa Del Giorno
Preparation changes daily
$18
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Tortellini in Brodo
House made tortellini, chicken consommé
$26
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Polpo
Grilled octopus, fingerling potatoes, Taggiasche olives, rucola
$32
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Tonno
Spicy tuna tartare, marinated cucumber, avocado
$35
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Calamari
Crunchy vegetables, tomato, almond and mint sauce
$32
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Burrata
Organic heirloom cherry tomatoes, basil
$29
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Parmigiana
Eggplant, San Marzano tomatoes, smoked mozzarella
$29
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Tricolore
Rucola, trevisano, endive, pistachio, sliced Parmigiano, balsamic dressing
$24
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Barbabietole
Mozzarella souffle, roasted beets, olive crumble
$28
Primi
Slow Dried Artisanal Organic Pasta from Gragnano (Sorrento), Italy-
Risotto
Carnaroli rice. Preparation changes daily
$35
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Linguine
Clams, house-dried tomatoes, parsley
$35
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Spaghetti
“Scarpariello” sauce, Corbara cherry tomatoes, Pecorino, Parmigiano
$31
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Tortelli
Homemade butternut squash ravioli, lamb ragu, amaretti cookies, pumpkin seeds, red beets pure
$35
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Rigatoni
Tomato, veal, beef, spicy sausage, peas, touch of cream
$33
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Paccheri
Classic Neapolitan beef ragù, provolone, herbs
$33
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Penne
Tomato, eggplant, mozzarella
$31
Secondi
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Whole Grilled Branzino
Seasonal vegetables
$80
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Cartoccio
“Catch of the day” baked in parchment paper, local vegetables, black olives, capers, cherry tomatoes
$56
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Cioppino
Classic Neapolitan seafood stew, half lobster, scallops, clams, mussels, shrimp, squid
$60
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Pollo
Green Circle heritage roasted chicken, fingerling potatoes, cauliflower, candied lemon
$49
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Agnello
Lamb chops, crispy artichokes, celery root purée
$59
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Tagliata
Prime New York Strip, fresh cherry tomatoes, rucola, balsamic reduction
$59
Contorni
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$17
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Neapolitan Fries
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Fingerling Potatoes
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Sautéed Spinach
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Local Farm Vegetables
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Broccoli Rabe
House Made Bread
Extra virgin olive oil-
$5
Dessert
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$16
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Tiramisu
Mascarpone with espresso
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Panna Cotta
Classic Italian custard with organic berries
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Cannoli
Ricotta, orange compote
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Crostata
Ricotta, strawberry, verbena, chocolate
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Budino
Chocolate pudding, almonds, whipped cream
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Biscotti
Assortment of Italian cookies
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Affogato
Vanilla ice cream topped with espresso
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Sorbets
Selection varies daily
Organic Coffee by Buena Vida Caffe Organico