Menu

Soup of the day

$22

Imported mozzarella di bufala, tomato trio, basil

$36

Eggplant parmigiana, smoked mozzarella, san marzano tomato, grana padano

$38

Seasonal mix grilled farm vegetables

$28

Crispy calamari and shrimp, zucchini, “Trapanese sauce”

$39

Crunchy seaweed, spicy extra virgin olive oil, avocado, ginger, lemon, scallion

$42

Maine lobster classic catalana, kumato tomato, cured onion

$55

Radicchio, endive, arugula, avocado, Parmigiano Reggiano, pistachio, balsamic DOP

$32

Rainbow beets, hazelnut, ricotta, black truffle, barolo dressing

$42

Arugula, marinated and crispy artichokes, lemon dressing

$36

Fennel, orange, Cantabria anchovies

$32

Dry-aged amberjack and Mediterranean seabass, grapefruit, citrus

$46

Red shrimp crudo, mozzarella di bufala, osetra caviar

$75

Daily selection of half-dozen oysters, lemon, green apple, and extra virgin olive oil

$42

*6 oysters, 6 clams, 2 scampi, 2 red shrimp, sea urchin, seafood salad, crudo selection

$160

*12 oysters, 12 clams, 6 scampi, 6 red shrimp, sea urchin, seafood salad, crudo selection

$260

“Scarpariello sauce”, corbara tomato, pecorino romano, grana padano

$38

Manila clams, house-flamed tomato, parsley

$46

Scampi, clams, mussels, cherry tomato

$52

Beef, veal, spicy sausage, sweet peas, light cream

$42

Handmade butternut squash tortelli, amaretti cookie, lamb ragu, pumpkin seeds

$44

Risotto of the day

$52

Grilled whole Mediterranean sea bass, farm vegetables

$68

Red gurnard, acqua pazza, tomato, olive oil broth, spinach

$65

Classic Neapolitan Seafood Stew, Half Lobster, Scallops, Squid, Mussels, Clams, Shrimp

$75

Catch of the day in parchment, green beans, black olives, capers, cherry tomato

$65

Heirloom tomato, arugula, balsamic D.O.P.

$82

Sea Asparagus, "seaside infusion"

$72

King trumpet mushroom, potato, “Ischitana Sauce”

$62

Red beet purée

$36

Crisp Sardinian flat bread, rosemary, salt

$22

House-made bread from Italian ancient grains, family extra virgin olive oil

$8