Southampton Menu

Zuppa Del Giorno

$18
Pane Carasau

Sardinian flat bread, EVOO, rosemary, sea salt

$15
Salumi Misti

Assortment of Italian charcuterie, Grana, Mediterranean olives

$23
Arancini

Crispy gourmet risotto balls, pickled local mushrooms, parmesan, truffle oil

$30
Tonno

Spicy tuna tartare, marinated cucumber, avocado

$31
Cozze Vongole

Steamed cockles clams, mussels, spicy marinara

$26
Burrata

Heirloom grape tomatoes, fresh basil

$26
Calamari

Light and crispy, julienne zucchini, basil dip

$24
Tricolore

Arugula, trevisano, endive, spicy pistachios, balsamic dressing, sliced parmigiano

$21

Cartoccio

Fish of the day baked in parchment paper, capers, black olives, grape tomatoes

$45
Panzerotti

Fried organic eggs, yellowfin Italian tuna, local mixed green salad

$30
Crudite Di Pesce

Local oysters and clams on the half shell, chilled lobster claw and wild shrimp

$48
Piadina

Grilled flatbread, fresh mozzarella, sun-dried tomato, mizzuna

$35
Salmone

Seared salmon, gem lettuce, crispy chickpeas, tahini vinaigrette

$46
Frittata

Marinated artichokes, smoked provolone, fresh mint

$30
Pollo

Chicken Milanese, baby arugula, grape tomatoes, shaved parmigiana

$39
Bistecca

Grilled hanger steak, rustic fries, Cipollini onions, Barolo wine sauce

$48
Grigliata

Grilled octopus and squid, green onions, black olive tapenade

$40

Pane Carasau

Crisp Sardinian flatbread, EVOO, rosemary, sea salt

$18
Zuppa Del Giorno

Preparation changes daily

$18
Ostriche

Half dozen broiled local oysters, basil sebayon, potato gaufrette

$31
Tricolore

Arugula, trevisano, endive, spicy pistachios, sliced Parmigiano

$24
Tonno

Spicy tuna tartare, marinated cucumber, avocado

$34
Tutto Insalata

Arugula, green apple, marinated artichokes, ricotta salata

$25
Polpette

Sicilian style Chicken meatballs, roasted artichoke, rustic tomato sauce

$32
Calamari

Light and crispy, julienne zucchini, basil dip

$31
Polpo

Charred octopus and fingerling potato, green olives, preserved lemon

$32
Burrata

Heirloom grape tomatoes, fresh basil

$29
Parmigiana

Eggplant, San Marzano tomatoes, smoked provolone

$31

Risotto

Carnaroli rice, local gourmet mushrooms, Grana Padano

$38
Linguine

Cockles, flamed tomatoes, parsley

$35
Penne

Grape Tomato, eggplant, mozzarella

$33
Spaghetti

Scarpariello sauce, Corbara cherry tomatoes, pecorino, basil

$33
Rigatoni

Tomato, veal, beef, spicy sausage, peas, touch of cream

$34
Paccheri

Neapolitan beef stew, provolone emulsion

$34
Ravioli

House-made pasta, roasted butternut squash, ricotta, hazel butter sage sauce

$38

Pesce Intero

Whole grilled branzino, herb salad, daily local vegetable

$58
Manzo

Slow braised beef short ribs, crispy polenta, roasted green beans

$59
Cartoccio

“Catch of the day” baked in parchment paper, black olives, capers, cherry tomatoes

$59
Fracosta

Ribeye steak, Neopolitan fries, cipollini onions, Barolo wine sauce

$59
Pollo

Chicken “under a brick”, roasted new potatoes, carrots, fava beans, preserved lemon

$53
Gamberetto

Shrimp scampi, mixed julienne vegetables, crispy red onions

$56
Cioppino

Classic Neapolitan shellfish stew, scallops, lobster tail, squid, mussels, clams

$60
Vitello

Bone-In Veal Chop Milanese, baby arugula, heirloom grape tomatoes, shaved parmesan

$65

Antipasti