Southampton Menu
Executive Chef Agostino Petrsoino
Pranzo
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Pane Carasau
Sardinian flat bread, EVOO, rosemary, sea salt
$14
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Zuppa Del Giorno
changes daily
$18
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Frittata
spinach, smoked mozzarella, farm salad
$22
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Uova Diavola
Eggs poached in spicy tomato sauce, farm salad, crostini
$22
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Tricolore
rucola, trevisano, endive, spicy pistachios, balsamic dressing, sliced parmigiano
$22
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Crescione
rock shrimp, quinoa, watercress, arugula, lemon dressing
$28
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Burrata
organic cherry tomatoes, basil
$30
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Tonno
Spicy tuna tartare, marinated cucumber, avocado, crostini
$31
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Funghi
organic mushrooms, crispy chickpea polenta, Grana Padano
$28
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Pinsa Romana
Romana pinsa crust, imported Agerola mozzarella, Prosciutto di Parma
$32
Primi Piatti
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Linguine Frutti di Mare
clams, mussels, shrimp, Corbara tomatoes
$38
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Spaghetti*
"Scarpariello" sauce, Corbara cherry tomatoes, pecorino, parmigiano
$34
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Penne*
Tomato, eggplant, mozzarella
$36
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Rigatoni
tomato, veal, beef, spicy sausage, peas, touch of cream
$36
Secondi Piatti
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The Tutto Burger
mushroom, tomato, pickle, tropea onions, Grana Padano, Neopolitan fries
$36
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Salmon Nizzarda
Niçoise Salad, salmon, mixed greens, tomato, potato, hard-boiled egg, green bean, anchovy
$36
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Milanese
Chicken topped with organic rucola, cherry tomato
$39
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Tagliata
Prime New York Strip, fresh cherry tomatoes, rucola, Balsamico D.O.P
$73
Contorni
-
$16
-
Neapolitan Fries
-
Sautéed Spinach
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Broccoli Rabe
House Made Bread
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Extra Virgin Olive Oil
$5
Organic Coffee by Buena Vida Caffe Organico
Executive Chef Agostino Petrosino
Antipasti
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Pane Carasau
Crisp Sardinian flat bread, EVOO, rosemary, salt. Sharing portion.
$18
-
Zuppa Del Giorno
Preparation changes daily
$18
-
Tonno
Spicy tuna tartare, marinated cucumber, avocado
$34
-
Tricolore
Rucola, trevisano, endive, pistachio, sliced Parmigiano, balsamic dressing
$24
-
Carciofo
crispy marinated artichokes, watercress, ricotta, lemon dressing
$28
-
Burrata
30 mos Prosciutto di Parma, heirloom tomatoes
$34
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Calamari
Crunchy vegetables, tomato and almond sauce
$34
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Parmigiana
Eggplant, San Marzano tomatoes, smoked mozzarella
$32
Primi Piatti
-
Risotto
Carnaroli rice. Preparation changes daily
$38
-
Linguine
Cockle clams, flamed tomatoes, parsley
$36
-
Spaghetti
Scarpariello sauce, Corbara cherry tomatoes, pecorino, basil
$32
-
Rigatoni
Tomato, veal, beef, spicy sausage, peas, touch of cream
$34
-
Penne*
Tomato, eggplant, mozzarella
$36
Secondi Piatti
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Spigola
wild striped bass 'livornese', roasted tomatoes, black olives, capers, spinach
$59
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Cioppino
Classic Neapolitan seafood stew, half lobster, scallops, clams, mussels, shrimp, squid
$62
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Pollo
Green Circle Heritage Chicken, fingerling potatoes, local farm vegetables, candied lemon
$58
-
Tagliata
Prime New York Strip, fresh heirloom tomatoes, arugula salad,balsamic D.O.P
$73
Contorni
$18-
Neapolitan Fries
-
Sautéed Spinach
-
Broccoli Rabe
$16
House Made Bread
-
Extra Virgin Olive Oil
$5
Desserts
MADE AT TUTTO CAFFE $18-
Tiramisu
Espresso, ladyfingers, mascarpone
$18
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Budino
Decadent chocolate pudding, salted almonds
$18
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Torta Gianduia
Hazelnut and chocolate layered sponge cake
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Biscotti
Assortment of Italian pastries
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Affogato
Buena Vida Cafe Organico espresso, vanilla gelato, house-made biscotti
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Gelato
Coffee, vanilla, pistachio, chocolate (choose 3)
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Sorbetto
Lemon or orange in fruit shell
Organic Coffee by Buena Vida Caffe Organico