3 courses for $48
Wednesday, Thursday and Sunday evenings
ZUPPA DEL GIORNO
preparation changes daily
TRICOLORE
arugula, trevisano, endive, spicy pistachios, sliced parmigiano
BURRATA
30 month Prosciutto di Parma, puntarelle salad
(supplement +$6)
CALAMARI
crunchy zucchini, tomato almond dip, basil dip
PARMIGIANA
eggplant, San Marzano tomatoes, smoked mozzarella
SPAGHETTI
“Scarpariello” sauce, Corbara cherry tomatoes, pecorino, basil
RIGATONI
tomato, veal, beef, spicy sausage, peas, touch of cream
GNOCCHI
house made blue potatoes gnocchi, mushroom, leek, Grana Padano
RISOTTO
(supplement +$8)
TORTELLI
butternut squash, amaretti cookie, pumpkin seeds, lamb ragu
LINGUINE
Manila clams, flamed tomatoes, parsley
TIRAMISU
Buena Vida Organico espresso, ladyfingers, mascarpone
PANNA COTTA
classic Italian custard topped with organic berries
BISCOTTI
house made assortment of Italian cookies
$15
SPUMANTE
Altaneve, Prosecco
BIANCO
Vermentino di Sardegna,
Giunco, Cantina Mesa, Sardinia, 2023
ROSÉ
Vie Vite, ‘Extraordinaire’
Côtes de Provence 2022
ROSSO
Etna Rosso, Tornatore, Sicily, 2022
$12
TUTTO SPRITZ
Aperol, prosecco, sparkling water
CLASSIC NEGRONI
Campari, sweet vermouth, gin
TUTTO ORGANICO
vodka, Kahlua, Caffe Amaro,
Buena Vida Organico espresso
BARTENDER’S SELECTION
weekly seasonal cocktail
designed by the bar staff
