Lunch
Executive Chef Agostino Petrsoino
Pranzo
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Pane Carasau
Sardinian flat bread, EVOO, rosemary, sea salt
$14
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Zuppa Del Giorno
changes daily
$18
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Frittata
spinach, smoked mozzarella, farm salad
$22
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Uova Diavola
Eggs poached in spicy tomato sauce, farm salad, crostini
$22
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Tricolore
rucola, trevisano, endive, spicy pistachios, balsamic dressing, sliced parmigiano
$22
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Crescione
rock shrimp, quinoa, watercress, arugula, lemon dressing
$28
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Burrata
organic cherry tomatoes, basil
$30
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Tonno
Spicy tuna tartare, marinated cucumber, avocado, crostini
$31
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Funghi
organic mushrooms, crispy chickpea polenta, Grana Padano
$28
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Pinsa Romana
Romana pinsa crust, imported Agerola mozzarella, Prosciutto di Parma
$32
Primi Piatti
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Linguine Frutti di Mare
clams, mussels, shrimp, Corbara tomatoes
$38
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Spaghetti*
"Scarpariello" sauce, Corbara cherry tomatoes, pecorino, parmigiano
$34
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Penne*
Tomato, eggplant, mozzarella
$36
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Rigatoni
tomato, veal, beef, spicy sausage, peas, touch of cream
$36
Secondi Piatti
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The Tutto Burger
mushroom, tomato, pickle, tropea onions, Grana Padano, Neopolitan fries
$36
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Salmon Nizzarda
Niçoise Salad, salmon, mixed greens, tomato, potato, hard-boiled egg, green bean, anchovy
$36
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Milanese
Chicken topped with organic rucola, cherry tomato
$39
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Tagliata
Prime New York Strip, fresh cherry tomatoes, rucola, Balsamico D.O.P
$73
Contorni
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$16
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Neapolitan Fries
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Sautéed Spinach
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Broccoli Rabe
House Made Bread
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Extra Virgin Olive Oil
$5
Organic Coffee by Buena Vida Caffe Organico