MORE

southampton

56 Nugent st.
Southampton, NY 11968

631-377-3611

56 Nugent st.
Southampton, NY 11968

631-377-3611

MENU

ANTIPASTI

ZUPPA DEL GIORNO 15
TARTARA 21

Spicy yellowfin tuna, cucumbers, avocado

BURRATA 23

Sweet grape tomatoes, fresh basil

FRITTO 22

Crispy calamari, zucchini, basil dip

TRICOLORE 18

Arugula, trevisana, shaved parmesan, balsamic dressing

ASPARAGI 21

Shaved asparagus, fennel, ricotta salata

BARCHETTA 19

Roasted eggplant, parmesan, mozzarella

POLPO 22

Grilled octopus, fingerling potatoes, cipollini onions, green olives

COZZE E VONGOLE 23

Mussels and cockles clams, spicy tomato sauce, crostini

ARANCINI 20

Local mushrooms risotto cakes, chive creme fraiche, truffle oil

PANCETTA 22

Butterhead lettuce, gorgonzola, house cured pancetta, aged balsamic

PRIMI PIATTI

LINGUINE 28

Clams in a white wine sauce, fresh basil

RISOTTO 29

Asparagus tips, marinated lemons, pecorino

PENNE 25

Tomato sauce, eggplant, mozzarella

RAVIOLI 29

Spinach, ricotta, brown sage butter

SPAGHETTI 23

House made pasta, fresh tomato sauce

RIGATONI 29

Sweet and hot housemade sausage, peas, touch of cream

PACCHERI 28

Slow cooked beef ragù Neapolitan style

SECONDI PIATTI

CARTOCCIO 37

Local fish baked in parchment paper, roasted tomato vinaigrette

BRANZINO 39

Fire roasted whole fish, herb salad, sauteed vegetables

CIOPPINO 40

Southern Italian fish and shellfish stew, saffron crostini

BISTECCA 44

Grilled beef tenderloin, rustic fries, cipollini, Barolo wine sauce

MATTONATO 35

Chicken "under a brick", baby artichokes, new potatoes, preserved lemon

MAIALE 36

Pork chop Milanese, arugula, tomatoes, shaved parmesan

AGNELLO 42

Lamb loin chops, crisp vegetables and farro salad, pickled mushrooms

GAMBERI 38

Prawns and spaghetti squash wrapped in a flaky crust, red cabbage slaw

SIDES - 12

Rainbow kale
Herbed fries
Baby spinach
Pane carasau
Asparagus
×

tribeca

114 Franklin st.
New York, NY 10013

212-274-8100

114 Franklin st.
New York, NY 10013

212-274-8100

ANTIPASTI

POLPO 19

Potatoes, taggiasche olives, rucola

CALAMARI 19

Crunchy vegetables

TONNO 23

Spicy tuna tartare, marinated cucumber, avocado

CAPRESE 24

Lobster, kumato tomatoes, buffalo mozzarella

BURRATA 19

Organic grape tomatoes, basil

PARMIGIANA 18

Eggplant, San Marzano and smoked provola

FARRO 18

Farro salad, green apple, chickpea cannoli filled with goat cheese

TRICOLORE 17

Rucola, trevisano, endive, pistachio, balsamic dressing, sliced Parmigiano

BRESAOLA 19

Rucola, Parmigiano

PRIMI PIATTI

LINGUINE 25

Clams, flamed tomatoes, parsley

SPAGHETTI 23

"Scarpariello" sauce, Corbara cherry tomatoes, Pecorino

TROCCOLI 24

Whole grain pasta, porcini, chestnuts, rosemary

PACCHERI 22

Classic Neapolitan meat sauce

RIGATONI 24

Sweet and hot homemade sausages, peas, touch of cream

TORTELLI 25

Squash with lamb ragu, almonds, toasted pumpkin seeds

FETTUCCINE 24

Asparagus, Stracchino, guanciale

PENNE 22

Tomato, eggplant, mozzarella

SECONDI PIATTI

PESCE INTERO 39

Whole fish, preparation changed daily

BRANZINO 31

Poached in a tomato, celery and olive oil broth, spinach

CIOPPINO 34

Classic fish stew

DENTICE 29

Red Snapper, hazelnuts, chicory, asparagus

BISTECCA PER DUE 87

Prime dry aged ribeye steak, grilled seasonal vegetables, serves two

AGNELLO 34

Grilled lamb chops, crunchy baby artichokes, organic greens

MAIALE 32

Heritage pork chop, homemade preserved organic peppers

TAGLIATA 39

Prime dry aged, cherry tomatoes, rucola, balsamic reduction

VITELLO 45

Roasted natural veal chop, Yukon gold potatoes, cherry tomato, tropea red onion

POLLETTO 29

Roasted chicken, Meyer lemon confit, fingerling potatoes

SIDES 10

Preserved peppers
Fingerling potatoes
Sautéed spinach
Neapolitan fries
Pane carasau
Baby artichokes 13

STUZZICHINI

FRITTO NAPOLETANO 12

Four Neapolitan baked specialties

SALUMI E FORMAGGI 12

Italian charcuterie & cheeses, with pickled red onion

GAMBERI 12

Sautéed shrimp, endive, orange segments

CALAMARI 12

Crunchy vegetables

PANE CARASAU 10

Sardinian crisp bread, rosemary, sea salt

COCKTAILS

BICICLETTA 13

Apérol, white wine, soda

BELLINI 14

Prosecco, peach purée & liqueur

CARNEVALE 15

Tequila, pumpkin, lime, cayenne & cilantro

MOSCHITO 15

Grappa, green grapes, lemon & Mint

MELA MALIGNA 15

Gin, lemon, cinnamon, apple cider & puree

VESUVIO 13

Campari & blood orange juice

CAFFÉ SHAKERATO 15

Vodka, Frangelico & espresso

APERITIVO

CAMPARI DUETS 11

Choice of mixer

APEROL SPRITZ 15

Aperol, Prosecco, club soda

BOULEVARDIER 16

Bourbon, Campari, sweet Vermouth


Aperitivo is the Italian tradition of warming the appetite with drinks, small bites and good company.
Please enjoy a complimentary taste from our chef with any of the above cocktails or a small selection with any bottle of wine from 5:30-7:30, Sunday through Thursday.

Salute!

×