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southampton

56 Nugent st.
Southampton, NY 11968

631-377-3611

56 Nugent st.
Southampton, NY 11968

631-377-3611

DINNER: ANTIPASTI

ZUPPA DEL GIORNO 16
TARTARA 22

Spicy yellowfin tuna, cucumbers, avocado

BURRATA 24

Sweet grape tomatoes, fresh basil

FRITTO 23

Crispy calamari, zucchini, basil dip

TRICOLORE 18

Arugula, endive, trevisana, shaved parmesan, balsamic dressing

ASPARAGI 22

Shaved asparagus, fennel, gorgonzola

BARCHETTA 20

Roasted eggplant, parmesan, mozzarella

POLPO 23

Grilled octopus, fingerling potatoes, cipollini onions, green olives

COZZE E VONGOLE 24

Mussels and cockles clams, spicy tomato sauce, crostini

ARANCINI 21

Local mushroom risotto balls, chive creme fraiche, truffle oil

POMODORI 22

Long Island tomatoes, ricotta salata, fresh basil

DINNER: PRIMI PIATTI

LINGUINE 29

Clams in a white wine sauce, grape tomatoes, fresh basil

TAGLIATELLE 30

Crab meat, roasted corn, Calabrian spicy peppers

PENNE 26

Fresh tomato sauce, eggplant, mozzarella

RAVIOLI 30

Spinach, ricotta, brown sage butter

SPAGHETTI 24

House made pasta, tomato sauce, parmesan

RIGATONI 30

Sweet and hot housemade sausage, peas, touch of cream

PACCHERI 29

Slow cooked beef ragù Neapolitan style

DINNER: SECONDI PIATTI

CARTOCCIO 38

Local fish baked in parchment paper, roasted tomato vinaigrette

BRANZINO 39

Fire roasted whole fish, herb salad, garden vegetables

CIOPPINO 40

Southern Italian fish and shellfish stew, saffron crostini

BISTECCA 44

Grilled beef tenderloin, rustic fries, cipollini, Barolo wine sauce

MATTONATO 36

Chicken "under a brick", baby artichokes, new potatoes, preserved lemon

MAIALE 37

Pan seared t-bone pork chop, mizzuna, fennel, grana, dates

VITELLO 47

Veal chop Milanese, arugula, tomatoes, pickled red onions, shaved parmesan

AGNELLO 43

Lamb loin chops, crisp vegetables and farro salad, pickled mushrooms

GAMBERI 39

Grilled wild prawns, local asparagus, puttanesca sauce, toasted almonds

DINNER: SIDES - 15

Rainbow kale
Herbed fries
Baby spinach
Pane carasau
Asparagus

LUNCH

ZUPPA DEL GIORNO 15
PANE CARASAU 13

Sardinian flat bread, EVOO, rosemary, sea salt

SALUMI MISTI 21

Assortment of Italian charcuterie, pickled vegetables

FORMAGGIO 21

Selection of artisanal cheese, dried fruits

TARTARA 20

Spicy Yellowfin tuna, cucumbers, avocado

FARRO 18

Spelt salad, crisp vegetables, pickled mushrooms

BURRATA 19

Sweet grape tomatoes, fresh basil

BRUSCHETTA 19

Local sauteed mushrooms, warm goat cheese

FRITTO 18

Crispy calamari, zucchini, basil dip

TRICOLORE 15

Arugula, endive, trevisana, shaved parmesan, balsamic dressing

PINZIMONIO 17

Crudite of raw seasonal vegetables, chickpea and roasted pepper spread

ARANCINI 18

Fried risotto and mushroom balls, chive créme fraîche, truffle oil

LUNCH: PRIMI PIATTI

LINGUINE 26

Clams in a white wine sauce, fresh basil

TAGLIATELLE 27

Cured Sicilian caviar (bottarga), Calabrian hot chilis, pine nuts

BUCATINI 24

Kale and walnut pesto, pink peppercorns

SPAGHETTI 21

House made pasta, fresh tomato sauce

RIGATONI 25

Sweet and hot homemade sausage, peas, touch of cream

LUNCH: SECONDI PIATTI

COZZE E VONGOLE 27

Mussels and clams, spicy tomato sauce, herbed fries

CARTOCCIO 32

Local fish, baked in parchment paper, roasted tomato vinaigrette

INSALATA NIZZARDA 28

Baby greens, tuna stuffed peppers, hard boil eggs, local vegetables, anchovies

BISTECCA 30

Grilled hanger steak, rustic fries, cipollini, Barolo wine sauce

FRITTATA 26

Marinated artichokes, smoked provolone, fresh mint

POLLO 28

Chicken milanese, baby arugula, sweet grape tomatoes, shaved parmesan

GAMBERI 34

Grilled wild prawns, asparagus, puttanesca sauce, toasted almonds

SCALLOPPINE 29

Grilled organic chicken breast, fennel, cucumber and apple salad

GRIGLIATA 33

Grilled octopus and squid, green onions, black olive tapenade

LUNCH: SIDES - 12

Rainbow kale
Herbed fries
Baby spinach
Asparagus
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tribeca

114 Franklin st.
New York, NY 10013

212-274-8100

114 Franklin st.
New York, NY 10013

212-274-8100

ANTIPASTI

ZUPPA DEL GIORNO 16

Preparation changes daily

POLPO 20

Potatoes, taggiasche olives, rucola

CALAMARI 20

Crunchy vegetables

TONNO 24

Spicy tuna tartare, marinated cucumber, avocado

CAPRESE 25

Lobster, kumato tomatoes, buffalo mozzarella

BURRATA 20

Organic grape tomatoes, basil

PARMIGIANA 19

Eggplant, San Marzano and smoked provola

FARRO 19

Farro salad, green apple, chickpea cannoli filled with goat cheese

TRICOLORE 18

Rucola, trevisano, endive, pistachio, balsamic dressing, sliced Parmigiano

BRESAOLA 20

Rucola, Parmigiano

PRIMI PIATTI

RISOTTO 29

Preparation changes daily

LINGUINE 26

Clams, flamed tomatoes, parsley

SPAGHETTI 24

"Scarpariello" sauce, Corbara cherry tomatoes, Pecorino

TROCCOLI 25

Whole grain pasta, porcini, chestnuts, rosemary

PACCHERI 23

Classic Neapolitan meat sauce

RIGATONI 25

Sweet and hot homemade sausages, peas, touch of cream

TORTELLI 26

Squash with lamb ragu, almonds, toasted pumpkin seeds

FETTUCCINE 25

Asparagus, Stracchino, guanciale

PENNE 23

Tomato, eggplant, mozzarella

SECONDI PIATTI

PESCE INTERO 39

Whole fish, preparation changed daily

BRANZINO 32

Poached in a tomato, celery and olive oil broth, spinach

CIOPPINO 35

Classic fish stew

CARTOCCIO 33

Sea Bass baked in parchment paper, string beans, black olives, capers, fresh cherry tomatoes

BISTECCA PER DUE 87

Prime dry aged ribeye steak, grilled seasonal vegetables, serves two

AGNELLO 35

Grilled lamb chops, crunchy baby artichokes, organic greens

MAIALE 33

Heritage pork chop, homemade preserved organic peppers

TAGLIATA 39

Prime dry aged, cherry tomatoes, rucola, balsamic reduction

VITELLO 46

Roasted natural veal chop, Yukon gold potatoes, cherry tomato, tropea red onion

POLLETTO 30

Roasted chicken, Meyer lemon confit, fingerling potatoes

SIDES 11

Preserved peppers
Fingerling potatoes
Sautéed spinach
Neapolitan fries
Pane carasau
Baby artichokes 14

STUZZICHINI

FRITTO NAPOLETANO 12

Four Neapolitan baked specialties

SALUMI E FORMAGGI 12

Italian charcuterie & cheeses, with pickled red onion

GAMBERI 12

Sautéed shrimp, endive, orange segments

CALAMARI 12

Crunchy vegetables

PANE CARASAU 10

Sardinian crisp bread, rosemary, sea salt

COCKTAILS

BICICLETTA 13

Apérol, white wine, soda

BELLINI 14

Prosecco, peach purée & liqueur

CARNEVALE 15

Tequila, pumpkin, lime, cayenne & cilantro

MOSCHITO 15

Grappa, green grapes, lemon & Mint

MELA MALIGNA 15

Gin, lemon, cinnamon, apple cider & puree

VESUVIO 13

Campari & blood orange juice

CAFFÉ SHAKERATO 15

Vodka, Frangelico & espresso

APERITIVO

CAMPARI DUETS 11

Choice of mixer

APEROL SPRITZ 15

Aperol, Prosecco, club soda

BOULEVARDIER 16

Bourbon, Campari, sweet Vermouth


Aperitivo is the Italian tradition of warming the appetite with drinks, small bites and good company.
Please enjoy a complimentary taste from our chef with any of the above cocktails or a small selection with any bottle of wine from 5:30-7:30, Sunday through Thursday.

Salute!

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