southampton

56 Nugent st. Southampton, NY 11968

631-377-3611

56 Nugent st. Southampton, NY 11968

631-377-3611

MENU

ANTIPASTI

ZUPPA DEL GIORNO 15
TARTARA 20

Tuna tartare, marinated cucumbers, avocado

BURRATA 22

Organic tomatoes, fresh basil

FRITTO 20

Calamari, local zucchini, basil dip

TRICOLORE 18

Arugula, endive, trevisana, shaved parmesan, balsamic dressing

BARBABIETOLE 20

Baby beets, spinach, ricotta salata, candied pine nuts

BARCHETTA 19

Italian eggplant, parmesan, mozzarella

POLPO 21

Roasted octopus, fingerling potatoes, cipollini onions, green olives

COZZE E VONGOLE 19

Mussels and clams, spicy tomato sauce, crostini

ASPARAGI 19

Shaved asparagus salad, fennel, gorgonzola dressing

PRIMI PIATTI

LINGUINE 28

Clams in a white wine sauce

TAGLIATELLE 29

Bottarga, spicy chilies, toasted pine nuts

PENNE 25

Tomato sauce, eggplant, mozzarella

RAVIOLI 29

Spinach, ricotta, brown sage butter

SPAGHETTI 22

House made pasta, fresh tomato sauce, basil

RIGATONI 29

Sweet and hot homemade sausage, peas, touch of cream

PACCHERI 28

Slow cooked beef ragù Neapolitan style

SECONDI PIATTI

CARTOCCIO 36

Local fish baked in parchment paper, roasted tomato vinaigrette

BRANZINO 38

Fire roasted whole fish, herb salad, local vegetable

CIOPPINO 39

Southern Italian fish and shellfish stew, saffron crostini

BISTECCA 43

Grilled NY strip, rustic fries, organic kale, green peppercorn sauce

MATTONATO 33

Chicken "under a brick," baby artichokes, new potatoes, preserved lemon

MAIALE 34

Pan roasted pork chop, baby arugula, shaved parmesan, dried dates

AGNELLO 39

Marinated loin lamb chops, grain salad, micro green

SIDES - 10

Asparagus
Rainbow kale
Herbed fries
Sautéed spinach
Pane carasau
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tribeca

114 Franklin st. New York, NY 10013

212-274-8100

114 Franklin st. New York, NY 10013

212-274-8100

MENU

ANTIPASTI

POLPO 18

Grilled octopus, potatoes, taggiasche olives

CALAMARI 16

Crunchy vegetables

TONNO 19

Spicy tuna tartare, marinated cucumber, avocado

CAPRESE 21

Lobster, kumato tomatoes, buffalo mozzarella

BURRATA 19

Organic grapes tomatoes, basil

PARMIGIANA 17

San Marzano and smoked provola

CAVOLO 17

Black cabbage, blueberries, gorgonzola cheese

TRICOLORE 17

Escarole, trevisano, endive, balsamic dressing

BRESAOLA 18

Rucula, walnuts

PRIMI PIATTI

LINGUINE 25

Clams, flamed tomatoes, parsley

SPAGHETTI 20

"Scarpariello" sauce, Corbara cherry tomatoes, parmesan cheese

PAPPARDELLE 23

Whipped Controne beans, mussels

PACCHERI 22

Classic Neapolitan meat sauce

RIGATONI 22

Sweet and hot homemade sausage, peas, touch of cream

RAVIOLI 24

Brasato, melted Tropea onions

FETTUCCINE 24

Asparagus, stracchino cheese, guanciale

PENNE 21

Tomato, eggplants, mozzarella

SECONDI PIATTI

DENTICE 28

Snapper, young chicory salad

BRANZINO 27

Roasted yellow divina potatoes, scallion, guazzetto

CIOPPINO 32

Classic fish stew

MERLUZZO 29

Atlantic codfish, hazelnuts, puntarelle, artichokes

TAGLIATA 33

Prime dry aged, broccoli rabe, flamed tomatoes, arugula, parmesan cheese

MAIALE 30

Heritage pork chop, homemade preserved organic peppers

VITELLO 28

Slow braised veal cheecks, celery root mash, twice cooked haricot vert

POLLETTO 26

Roasted chicken, Meyer lemon confit, fingerling potatoes

SIDES

Preserved peppers
Celery root mash
Fingerling potatoes
Sautéed spinach
Neapolitan fries
Pane carasau
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sag harbor

6 Bay st. Sag Harbor, NY 11963

631-725-7009

6 Bay st. Sag Harbor, NY 11963

631-725-7009

MENU

ANTIPASTI

TARTARA 20

Spicy tuna tartare, marinated cucumbers and avocado

BURRATA 21

Organic tomatoes and fresh basil

FRITTO 19

Shrimp, calamari and squash

CARPACCIO 22

Kobe beef, Pantelleria caper berries, local zucchini salad

POLIPO 21

Octopus, dinosaur kale, radishes, tarragon dressing

MISTA 14

Organic mixed greens with tomatoes in a Shiraz vinegar dressing

TRITATA 15

Arugula, endive, asparagus, hearts of palm, lima beans, black olives, balsamic dressing

CRUDO 24

Ascolano olives, pea shoots, citrus dressing

PRIMI PIATTI

TROFIE 29

Classic pesto sauce, haricot vert, potatoes

AGNOLOTTI 29

Ravioli filled with sheep’s milk ricotta, heritage corn, light mushroom sauce

LINGUINE 28

Clams in a white wine sauce

RIGATONI 28

Sweet and hot homemade sausage, peas, vodka sauce

PENNE 25

Tomato sauce, eggplant, mozzarella

RAVIOLI 27

Granny Smith apple and buffalo milk ricotta ravioli, braised lamb ragù

SPAGHETTI 24

Fresh tomato sauce, basil

SCIALATIELLI 31

Crab meat, sea urchin, Calabrian spicy peppers

PACCHERI 28

Slow cooked beef ragù Neapolitan style

SECONDI PIATTI

PERSICO 33

Filet of black bass, autumn green vegetables, lemongrass broth

BRANZINO 38

Imported Mediterranean sea bass poached in white wine and fresh tomatoes

GIBBOSO 35

Pan seared tilefish, vegetable couscous, lemon infused oil

CAPESANTE 35

Roasted sea scallops, heirloom tomatoes, guanciale, spicy limoncello

MILANESE 29

Chicken breast Milanese topped with arugula, cucumbers, grape tomatoes and tropea red onions

VITELLO 32

Veal scaloppini, sauteed kale, raisins, pine nuts, white wine sauce

ZUPPA DI PESCE 39

“Marche” style fish stew, new potatoes

BISTECCA 39

Grilled NY strip, fingerling potatoes, Brussels sprouts and peppercorn sauce

SIDES - 10

Roasted Brussels sprouts
Sauteed spinach
Fingerling potatoes
Neapolitan fries
Minted cauliflower
Pane carasau
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