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southampton

56 Nugent st. Southampton, NY 11968

631-377-3611

56 Nugent st. Southampton, NY 11968

631-377-3611

MENU

ANTIPASTI

ZUPPA DEL GIORNO 15
TARTARA 21

Yellowfin Tuna, cucumbers, avocado

BURRATA 23

Organic tomatoes, fresh basil

FRITTO 22

Calamari, local zucchini, basil dip

TRICOLORE 18

Arugula, endive, trevisana, shaved parmesan, balsamic dressing

ASPARAGI 21

Shaved asparagus, fennel, crumbled gorgonzola

BARCHETTA 19

Roasted eggplant, parmesan, mozzarella

POLPO 22

Grilled octopus, fingerling potatoes, cipollini onions, green olives

COZZE E VONGOLE 23

Mussels and clams, spicy tomato sauce, crostini

MUSHROOM BRUSCHETTA 20

Locally grown assorted mushrooms, chive creme fraiche

CAVOLETTI DI BRUXELLES 20

Brussels sprouts salad, dried fruits, mix nuts

PRIMI PIATTI

LINGUINE 28

Clams in a white wine sauce, fresh basil

GNOCCHI 29

Fresh ricotta gnocchi, light pesto cream sauce

PENNE 25

Tomato sauce, eggplant, mozzarella

RAVIOLI 29

Spinach, ricotta, brown sage butter

SPAGHETTI 23

House made pasta, fresh tomato sauce

RIGATONI 29

Sweet and hot homemade sausage, peas, touch of cream

PACCHERI 28

Slow cooked beef ragù Neapolitan style

SECONDI PIATTI

CARTOCCIO 37

Local fish baked in parchment paper, roasted tomato vinaigrette

BRANZINO 39

Fire roasted whole fish, herb salad, local vegetables

CIOPPINO 40

Southern Italian fish and shellfish stew, saffron crostini

BISTECCA 42

Grilled NY strip steak, rustic fries, Barolo and cipollini sauce

MATTONATO 35

Chicken "under a brick," baby artichokes, new potatoes, preserved lemon

MAIALE 36

Pan roasted pork chop, arugula, shaved fennel, dates

AGNELLO 42

Lamb loin chops, grilled asparagus, fingerling potatoes

VITELLO 47

Veal Milanese, grape tomatoes, pickled red onions, mizuna

SIDES - 12

Brussels sprouts
Rainbow kale
Herbed fries
Baby spinach
Pane carasau
Asparagus
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tribeca

114 Franklin st. New York, NY 10013

212-274-8100

114 Franklin st. New York, NY 10013

212-274-8100

MENU

ANTIPASTI

POLPO 19

Potatoes, taggiasche olives, rucola

CALAMARI 18

Crunchy vegetables

TONNO 22

Spicy tuna tartare, marinated cucumber, avocado

CAPRESE 24

Lobster, kumato tomatoes, buffalo mozzarella

BURRATA 19

Organic grape tomatoes, basil

PARMIGIANA 17

Eggplant, San Marzano and smoked provola

BARBABIETOLE 17

Warm organic beets, robiola cheese, grain mustard

TRICOLORE 17

Rucola, trevisano, endive, pistachio, balsamic dressing, sliced Parmigiano

BRESAOLA 19

Rucola, Parmigiano cheese

PRIMI PIATTI

LINGUINE 25

Clams, flamed tomatoes, parsley

SPAGHETTI 23

"Scarpariello" sauce, Corbara cherry tomatoes, pecorino cheese

PAPPARDELLE 24

Whipped Controne beans, shrimp

PACCHERI 22

Classic Neapolitan meat sauce

RIGATONI 24

Sweet and hot homemade sausages, peas, touch of cream

RAVIOLI 25

Parmigiano, pancetta, yolk, fresh spring peas coulis

FETTUCCINE 24

Asparagus, stracchino cheese, guanciale

PENNE 22

Tomato, eggplant, mozzarella

SECONDI PIATTI

PESCE INTERO 39

Whole fish, preparation changed daily

BRANZINO 31

Poached in a tomato, celery and olive oil broth, spinach

CIOPPINO 34

Classic fish stew

DENTICE 29

Red Snapper, hazelnuts, chicory, asparagus

BISTECCA PER DUE 87

Prime dry aged ribeye steak, grilled seasonal vegetables, serves two

AGNELLO 34

Grilled lamb chops, crunchy baby artichokes, organic greens

MAIALE 32

Heritage pork chop, homemade preserved organic peppers

TAGLIATA 39

Prime dry aged, cherry tomatoes, rucola, balsamic reduction

VITELLO 45

Roasted natural veal chop, Yukon gold potatoes, cherry tomato, tropea red onion

POLLETTO 29

Roasted chicken, Meyer lemon confit, fingerling potatoes

SIDES 10

Preserved peppers
Fingerling potatoes
Sautéed spinach
Neapolitan fries
Pane carasau
Baby Artichokes 13

STUZZICHINI

FRITTO NAPOLETANO

Saffron Arancino, eggplant patty, potato Crocchette, spicy tomato sauce

SALUMI E FORMAGGI

Selection of Italian charcuterie and cheeses, homemade Italian style pickles, red onion marmalade

GAMBERI

Sautéed shrimp, endive, orange segments

CALAMARI

Grilled calamari dusted with Neapolitan bread crumbs, organic mixed greens, lemon dressing

BRUSCHETTA

Guanciale, arugula

PANE CARASAU

Grilled Sardinian flat bread, extra Virgin oil, Rosemary, sea salt

COCKTAILS

BICICLETTA 13

Apérol, white wine, soda

BELLINI 14

Prosecco, peach purée & liqueur

FICO DI BACCO 15

Gin, lemon, fig puree & black pepper

MOSCHITO 15

Grappa, green grapes, lemon & Mint

CAPRI FIZZ 15

Tequila, Aranciata, lime & ginger

VESUVIO 13

Campari & blood orange juice

CAFFÉ SHAKERATO 13

Vodka, hazelnut liqueur & espresso

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sag harbor

6 Bay st. Sag Harbor, NY 11963

631-725-7009

6 Bay st. Sag Harbor, NY 11963

631-725-7009

MENU

ANTIPASTI

TARTARA 21

Spicy tuna tartare, marinated cucumbers and avocado

BURRATA 22

Organic tomatoes and fresh basil

FRITTO 19

Shrimp, calamari and squash

CARPACCIO 21

Kobe beef, Pantelleria caper berries, local zucchini salad

MISTA 14

Organic mixed greens with tomatoes in a Shiraz vinegar dressing

TRITATA 15

Arugula, endive, asparagus, hearts of palm, lima beans, black olives, balsamic dressing

SPINACI 19

Organic baby spinach, roasted butternut squash, Mecox Atlantic Mist cheese, toasted pine nuts, lemon dressing

LENTICCHIE 18

Black lentils, quick pickled cucumbers, oven roasted tomatoes, lemon dressing

PRIMI PIATTI

AGNOLOTTI 28

Ravioli filled with sheep’s milk ricotta, heritage corn, light mushroom sauce

LINGUINE 28

Clams in a white wine sauce

RIGATONI 27

Sweet and hot homemade sausage, peas, vodka sauce

PENNE 25

Tomato sauce, eggplant, mozzarella

RAVIOLI 27

Granny Smith apple and buffalo milk ricotta ravioli, braised lamb ragù

SPAGHETTI 25

Fresh tomato sauce, basil

PACCHERI 27

Slow cooked beef ragù Neapolitan style

TAGLIOLINI 28

Squid ink tagliolini, bay scallops, shrimp, calamari, calabrian peppers, tomato sauce

SECONDI PIATTI

MILANESE 28

Chicken breast Milanese topped with arugula, cucumbers, grape tomatoes and tropea red onions

BRANZINO 36

Imported Mediterranean sea bass poached in white wine and fresh tomatoes

MERLUZZO 34

Poached codfish, black olives, capers, fresh tomato, fingerling potatoes

ZUPPA DI PESCE 39

“Marche” style fish stew, new potatoes

GAMBERI 36

Pan seared head on prawns, white wine, lemon, couscous salad

BISTECCA 39

Grilled NY strip, fingerling potatoes, Brussels sprouts and peppercorn sauce

AGNELLO 39

Pan roasted lamb chops, seared cucumber heart, summer salad

SIDES - 12

Roasted Brussels sprouts
Sauteed spinach
Fingerling potatoes
Neapolitan fries
Pane carasau
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