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southampton

56 Nugent st.
Southampton, NY 11968

631-377-3611

56 Nugent st.
Southampton, NY 11968

631-377-3611

MENU

ANTIPASTI

ZUPPA DEL GIORNO 15
TARTARA 19

Spicy yellowfin tuna, cucumbers, avocado

BURRATA 22

Sweet grape tomatoes, fresh basil

FRITTO 20

Calamari, local leeks, basil dip

POLENTA 19

Locally grown assorted mushrooms, white truffle oil

TRICOLORE 17

Arugula, lola rosa, trevisana, shaved parmesan, balsamic dressing

INDIVIA 19

Shaved endive, bosc pear, gorgonzola, candied walnuts

BARCHETTA 17

Roasted eggplant, parmesan, mozzarella

POLPO 21

Grilled octopus, fingerling potatoes, cipollini onions, green olives

FONDUTA 19

Braised local tomatoes, apricots, warm goat cheese

CAVOLETTI DI BRUXELLES 21

Brussels sprouts leaves, dried fruits, mix nuts

PRIMI PIATTI

LINGUINE 27

Clams in a white wine sauce, fresh basil

GNOCCHI 28

Housemade ricotta gnocchi, roasted cauliflower, gorgonzola

PENNE 24

Tomato sauce, eggplant, mozzarella

RAVIOLI 27

Butternut squash, fresh ricotta, brown sage butter

SPAGHETTI 21

Housemade pasta, fresh tomato sauce

RIGATONI 26

Sweet and hot housemade sausage, peas, touch of cream

PACCHERI 26

Slow cooked beef ragù Neapolitan style

SECONDI PIATTI

CARTOCCIO 35

Local fish baked in parchment paper, roasted tomato vinaigrette

BRANZINO 37

Fire roasted whole fish, herb salad, local vegetables

CIOPPINO 39

Southern Italian fish and shellfish stew, saffron crostini

BISTECCA 44

Grilled beef tenderloin, Barolo wine sauce, cipollini, rustic fries

MATTONATO 32

Chicken "under a brick," baby artichokes, new potatoes, preserved lemon

MAIALE 33

Pan roasted pork chop, sauteed spinach, local mushroom sauce

AGNELLO 39

Lamb loin chops, local vegetable ratatouille, crispy polenta

MANZO 35

Braised beef short ribs, crushed potatoes, red beets

SIDES - 12

Ratatouille
Rainbow kale
Herbed fries
Baby spinach
Pane carasau
Brussels sprouts
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tribeca

114 Franklin st.
New York, NY 10013

212-274-8100

114 Franklin st.
New York, NY 10013

212-274-8100

ANTIPASTI

POLPO 19

Potatoes, taggiasche olives, rucola

CALAMARI 19

Crunchy vegetables

TONNO 23

Spicy tuna tartare, marinated cucumber, avocado

CAPRESE 24

Lobster, kumato tomatoes, buffalo mozzarella

BURRATA 19

Organic grape tomatoes, basil

PARMIGIANA 18

Eggplant, San Marzano and smoked provola

FARRO 18

Farro salad, green apple, chickpea cannoli filled with goat cheese

TRICOLORE 17

Rucola, trevisano, endive, pistachio, balsamic dressing, sliced Parmigiano

BRESAOLA 19

Rucola, Parmigiano

PRIMI PIATTI

LINGUINE 25

Clams, flamed tomatoes, parsley

SPAGHETTI 23

"Scarpariello" sauce, Corbara cherry tomatoes, Pecorino

TROCCOLI 24

Whole grain pasta, porcini, chestnuts, rosemary

PACCHERI 22

Classic Neapolitan meat sauce

RIGATONI 24

Sweet and hot homemade sausages, peas, touch of cream

TORTELLI 25

Squash with lamb ragu, almonds, toasted pumpkin seeds

FETTUCCINE 24

Asparagus, Stracchino, guanciale

PENNE 22

Tomato, eggplant, mozzarella

SECONDI PIATTI

PESCE INTERO 39

Whole fish, preparation changed daily

BRANZINO 31

Poached in a tomato, celery and olive oil broth, spinach

CIOPPINO 34

Classic fish stew

DENTICE 29

Red Snapper, hazelnuts, chicory, asparagus

BISTECCA PER DUE 87

Prime dry aged ribeye steak, grilled seasonal vegetables, serves two

AGNELLO 34

Grilled lamb chops, crunchy baby artichokes, organic greens

MAIALE 32

Heritage pork chop, homemade preserved organic peppers

TAGLIATA 39

Prime dry aged, cherry tomatoes, rucola, balsamic reduction

VITELLO 45

Roasted natural veal chop, Yukon gold potatoes, cherry tomato, tropea red onion

POLLETTO 29

Roasted chicken, Meyer lemon confit, fingerling potatoes

SIDES 10

Preserved peppers
Fingerling potatoes
Sautéed spinach
Neapolitan fries
Pane carasau
Baby artichokes 13

STUZZICHINI

FRITTO NAPOLETANO 12

Four Neapolitan baked specialties

SALUMI E FORMAGGI 12

Italian charcuterie & cheeses, with pickled red onion

GAMBERI 12

Sautéed shrimp, endive, orange segments

CALAMARI 12

Crunchy vegetables

PANE CARASAU 10

Sardinian crisp bread, rosemary, sea salt

COCKTAILS

BICICLETTA 13

Apérol, white wine, soda

BELLINI 14

Prosecco, peach purée & liqueur

CARNEVALE 15

Tequila, pumpkin, lime, cayenne & cilantro

MOSCHITO 15

Grappa, green grapes, lemon & Mint

MELA MALIGNA 15

Gin, lemon, cinnamon, apple cider & puree

VESUVIO 13

Campari & blood orange juice

CAFFÉ SHAKERATO 15

Vodka, Frangelico & espresso

APERITIVO

CAMPARI DUETS 11

Choice of mixer

APEROL SPRITZ 15

Aperol, Prosecco, club soda

BOULEVARDIER 16

Bourbon, Campari, sweet Vermouth


Aperitivo is the Italian tradition of warming the appetite with drinks, small bites and good company.
Please enjoy a complimentary taste from our chef with any of the above cocktails or a small selection with any bottle of wine from 5:30-7:30, Sunday through Thursday.

Salute!

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sag harbor

6 Bay st.
Sag Harbor, NY 11963

631-725-7009

6 Bay st.
Sag Harbor, NY 11963

631-725-7009

MENU

ANTIPASTI

TARTARA 19

Spicy tuna tartare, marinated cucumbers and avocado

BURRATA 22

Organic tomatoes and fresh basil

FRITTO 20

Shrimp, calamari and squash

CARPACCIO 19

Kobe beef, Pantelleria caper berries, local zucchini salad

MISTA 14

Organic mixed greens with tomatoes in a Shiraz vinegar dressing

TRITATA 16

Arugula, endive, asparagus, hearts of palm, lima beans, black olives, balsamic dressing

POLENTA 18

Wild mushrooms “trifolati”, truffles

SCAROLA 18

Julienne escarole, golden beets, blue cheese, toasted walnuts, shallot dressing

PRIMI PIATTI

LINGUINE 27

Clams in a white wine sauce

RIGATONI 26

Sweet and hot homemade sausage, peas, vodka sauce

PENNE 24

Tomato sauce, eggplant, mozzarella

SPAGHETTI 21

Fresh tomato sauce, basil

PACCHERI 26

Slow cooked beef ragù Neapolitan style

TAGLIOLINI 27

Squid ink tagliolini, bay scallops, shrimp, calamari, calabrian peppers, tomato sauce

CAVATELLI 27

Falanghina wine veal ragu

SECONDI PIATTI

BRANZINO 37

Imported Mediterranean sea bass poached in white wine and fresh tomatoes

DENTICE 32

Pan seared red snapper, black garlic purée, grilled asparagus, cipollini onions

ZUPPA DI PESCE 39

“Marche” style fish stew, new potatoes

MILANESE 28

Chicken breast Milanese topped with arugula, cucumbers, grape tomatoes and tropea red onions

MANZO 36

Braised beef short ribs, celery root purée

BISTECCA 39

Grilled skirt steak, fingerling potatoes, Brussels sprouts and peppercorn sauce

SIDES - 12

Roasted Brussels sprouts
Sauteed spinach
Fingerling potatoes
Neapolitan fries
Pane carasau
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