southampton

56 Nugent st. Southampton, NY 11968

631-377-3611

56 Nugent st. Southampton, NY 11968

631-377-3611

MENU

ANTIPASTI

ZUPPA DEL GIORNO 15
TARTARA 20

Yellowfin Tuna, cucumbers, avocado

BURRATA 22

Organic tomatoes, fresh basil

FRITTO 20

Calamari, local zucchini, basil dip

TRICOLORE 18

Arugula, endive, trevisana, shaved parmesan, balsamic dressing

FONDUTA 20

Braised local tomatoes, apricots, warm goat cheese

BARCHETTA 19

Italian eggplant, parmesan, mozzarella

POLPO 21

Roasted octopus, fingerling potatoes, cipollini onions, green olives

COZZE E VONGOLE 19

Mussels and clams, spicy tomato sauce, crostini

POLENTA 19

Roasted local cauliflower, crumbled gorgonzola cheese

PRIMI PIATTI

LINGUINE 28

Clams in a white wine sauce

TAGLIATELLE 29

Bottarga, spicy chilies, toasted pine nuts, fresh pasta

PENNE 25

Tomato sauce, eggplant, mozzarella

RAVIOLI 29

Roasted butternut squash, ricotta, brown sage butter

SPAGHETTI 22

House made pasta, fresh tomato sauce, basil

RIGATONI 29

Sweet and hot homemade sausage, peas, touch of cream

PACCHERI 28

Slow cooked beef ragù Neapolitan style

SECONDI PIATTI

CARTOCCIO 36

Local fish baked in parchment paper, roasted tomato vinaigrette

BRANZINO 38

Fire roasted whole fish, herb salad, local vegetables

CIOPPINO 39

Southern Italian fish and shellfish stew, saffron crostini

BISTECCA 40

Grilled NY strip steak, rustic fries, salmorillo sauce

MATTONATO 33

Chicken "under a brick," baby artichokes, new potatoes, preserved lemon

MAIALE 34

Pan roasted pork chop, baby arugula, shaved parmesan, dried dates

AGNELLO 39

Marinated loin lamb chops, ratatouille, crispy polenta

SIDES - 12

Brussels sprouts
Rainbow kale
Herbed fries
Sautéed spinach
Pane carasau
×

tribeca

114 Franklin st. New York, NY 10013

212-274-8100

114 Franklin st. New York, NY 10013

212-274-8100

MENU

ANTIPASTI

POLPO 18

Grilled octopus, potatoes, taggiasche olives

CALAMARI 16

Crunchy vegetables

TONNO 19

Spicy tuna tartare, marinated cucumber, avocado

CAPRESE 21

Lobster, kumato tomatoes, buffalo mozzarella

BURRATA 19

Organic grapes tomatoes, basil

PARMIGIANA 17

San Marzano and smoked provola

CAVOLO 17

Black cabbage, blueberries, gorgonzola cheese

TRICOLORE 17

Escarole, trevisano, endive, balsamic dressing

BRESAOLA 18

Rucula, walnuts

PRIMI PIATTI

LINGUINE 25

Clams, flamed tomatoes, parsley

SPAGHETTI 20

"Scarpariello" sauce, Corbara cherry tomatoes, parmesan cheese

PAPPARDELLE 23

Whipped Controne beans, mussels

PACCHERI 22

Classic Neapolitan meat sauce

RIGATONI 22

Sweet and hot homemade sausage, peas, touch of cream

RAVIOLI 24

Brasato, melted Tropea onions

FETTUCCINE 24

Asparagus, stracchino cheese, guanciale

PENNE 21

Tomato, eggplants, mozzarella

SECONDI PIATTI

DENTICE 28

Snapper, young chicory salad

BRANZINO 27

Roasted yellow divina potatoes, scallion, guazzetto

CIOPPINO 32

Classic fish stew

MERLUZZO 29

Atlantic codfish, hazelnuts, puntarelle, artichokes

TAGLIATA 33

Prime dry aged, broccoli rabe, flamed tomatoes, arugula, parmesan cheese

MAIALE 30

Heritage pork chop, homemade preserved organic peppers

VITELLO 28

Slow braised veal cheecks, celery root mash, twice cooked haricot vert

POLLETTO 26

Roasted chicken, Meyer lemon confit, fingerling potatoes

SIDES

Preserved peppers
Celery root mash
Fingerling potatoes
Sautéed spinach
Neapolitan fries
Pane carasau
×

sag harbor

6 Bay st. Sag Harbor, NY 11963

631-725-7009

6 Bay st. Sag Harbor, NY 11963

631-725-7009

MENU

ANTIPASTI

TARTARA 19

Spicy tuna tartare, marinated cucumbers and avocado

BURRATA 20

Organic tomatoes and fresh basil

FRITTO 18

Shrimp, calamari and squash

CARPACCIO 20

Kobe beef, Pantelleria caper berries, local zucchini salad

MISTA 12

Organic mixed greens with tomatoes in a Shiraz vinegar dressing

TRITATA 14

Arugula, endive, asparagus, hearts of palm, lima beans, black olives, balsamic dressing

SPINACI 17

Organic baby spinach, roasted butternut squash, Atlantic

POLENTA 18

Wild mushrooms “trifolati”, truffles

PRIMI PIATTI

AGNOLOTTI 27

Ravioli filled with sheep’s milk ricotta, heritage corn, light mushroom sauce

LINGUINE 27

Clams in a white wine sauce

RIGATONI 26

Sweet and hot homemade sausage, peas, vodka sauce

PENNE 24

Tomato sauce, eggplant, mozzarella

RAVIOLI 26

Granny Smith apple and buffalo milk ricotta ravioli, braised lamb ragù

SPAGHETTI 22

Fresh tomato sauce, basil

CAVATELLI 27

Falanghina wine veal ragu

PACCHERI 26

Slow cooked beef ragù Neapolitan style

RISOTTO 28

Squid ink risotto, seafood ragù

SECONDI PIATTI

MILANESE 27

Chicken breast Milanese topped with arugula, cucumbers, grape tomatoes and tropea red onions

PERSICO 32

Filet of black bass, spring green vegetables, lemongrass broth

BRANZINO 34

Imported Mediterranean sea bass poached in white wine and fresh tomatoes

MERLUZZO 32

Poached codfish, black olives, capers, fresh tomato, fingerling potatoes

ZUPPA DI PESCE 38
(PF SUPPLEMENT $5)

“Marche” style fish stew, new potatoes

VITELLO 32
(PF SUPPLEMENT $5)

Veal scaloppini, sauteed kale, raisins, pine nuts, white wine sauce

BISTECCA 38
(PF SUPPLEMENT $5)

Grilled NY strip, fingerling potatoes, Brussels sprouts and peppercorn sauce

SIDES - 12

Roasted Brussels sprouts
Sauteed spinach
Fingerling potatoes
Neapolitan fries
Minted cauliflower
Pane carasau
×